OTTAWA — Defence chief Gen. Jonathan Vance says the military first became aware of a Manitoba reservist’s alleged links to a neo-Nazi group in the spring and were investigating him in earnest weeks before media reported on the matter.The comments mark the first time Canada’s top general has spoken about MCpl. Patrik Mathews.Vance says the military’s counter-intelligence unit was first alerted to Mathews in April, at which point the combat engineer with the 38 Canadian Brigade Group in Winnipeg met with local commanders.The defence chief says Mathews subsequently applied to leave the Forces even as military officials launched an investigation into his activities — a probe Vance says was underway by July, weeks before the Winnipeg Free Press published a story about the reservist.Mathews has not been arrested or charged with any crime, and Vance isn’t providing further details, citing privacy laws and the ongoing investigation.Vance says the Forces will not tolerate anyone who wants to use the military as a training ground or avenue to spread hate and discrimination.The Canadian Press
WILMINGTON, MA — Heav’nly Donuts, located at 579 Main Street in Wilmington, is now under new ownership.Dimitrios Saragas, son of the company’s founders Elaine Saragas and George Saragas, recently purchased the donut shop from its previous owner, William Schofield.Saragas received the required Common Victualer License from the Wilmington Board of Selectmen last week, after receiving positive recommendations from the Town’s Board of Health and Building Inspector.“My family started the company 45 years ago and I’ve been carrying it on,” Saragas told the board. “We’re looking to do better [at the Wilmington location], clean things up, and add new food and drink items.”“We started bringing some new pastry items popular at other stores into our Wilmington location over the past week and word is starting to spread,” added Saragas. “The shop just had a great weekend.”Saragas also said the shop will be expanding its hours, pushing its 6pm close time back to 7pm, perhaps even 8pm.“You’re a great donut shop, no question about it,” Selectman Mike McCoy told Saragas.“It’s a great place. Best of luck in town,” noted Selectman Ed Loud, with similar sentiments echoed by Selectman Jonathan Eaton.“Thank you for choosing Wilmington,” added Selectman Greg Bendel.Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email firstname.lastname@example.org.Share this:TwitterFacebookLike this:Like Loading… RelatedBUSINESS BRIEF: Heav’nly Donuts To Hold Grand Reopening On June 26In “Business”PHOTOS: Heav’nly Donuts Holds Grand Reopening, Founding Family Returns To WilmingtonIn “Photo of the Day”NATIONAL DONUT DAY: Wilmington’s Dunkin’ Donuts & Heav’nly Donuts Offering Free Donut Deal TODAY (June 7)In “Business”
WILMINGTON, MA — The Wilmington School Committee meets this Wednesday, September 26, 2018 at 7pm in the Large Instruction Room at Wilmington High School.There are some newsworthy items on the agenda, including:The School Committee will receive a presentation from WHS Principal Linda Peters regarding the school’s upcoming NEASC accreditation.The School Committee will receive a presentation from Diana Hill on the district’s 2019 Special Olympics.The School Committee will receive a presentation from Laura Stinson & Officer Brian Moon on the district’s Walking School Bus Program for the 2018-2019 school year.The School Committee will receive a presentation from Sue MacDonald on the district’s English Language Learners update.The Superintendent will discuss next steps following last meeting’s discussion on developing a policy for the formation of new sports teams.The School Committee will accept a $500 donation for Wilmington High School extracurricular activities from Wilmington Pediatrics.The School Committee will select its delegate to the Massachusetts Association of School Committees.The School Committee will receive the FY18 Final Revolving Account Report and a personnel report.The School Committee will continue to discuss its operating protocols.The School Committee will receive a report from the Superintendent, plus subcommittee reports and any public comments.The meeting will be telecast live by Wilmington Community Television on WCTV-G — Channel 22 on Comcast and Channel 38 on Verizon. The meeting will also streamed on WCTV’s website HERE.Wilmington Apple intends on reporting on many of the items above – and any other news that comes from the meeting.Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email email@example.com.Share this:TwitterFacebookLike this:Like Loading… RelatedSCHOOL COMMITTEE NEWS: Homework, Bullying, Vaping, Grants, Gymnastics & More To Be Discussed At June 12 MeetingIn “Education”SCHOOL COMMITTEE To Discuss New School Year, New Administrators & New Goals At August 28 MeetingIn “Education”Superintendent Brand Announces His TEN Goals For The 2019-2020 School YearIn “Education”
Culture Tags 2 SXSW 2019 See All reading • SXSW 2019: The weirdest sights from the world’s largest culture fest It’s not just the marketing ploys that bring the weird to SXSW, though. It’s that sense that the festival could be a home for just about anything.Lush Cosmetics brought an interactive bath bomb pop up built out of a cargo container to show off a new app. My colleagues and SXSW pals Chris Monroe and John Kim came across an apparatus dads can use to breast feed their babies when Mom’s not around. Meditation app Calm just happened to have a sloth at its booth. Meanwhile over at Sony’s WOW Studio, a small tribe of robots, part of the art installation Das Fremde, developed their own language and, no doubt, spent the entire time talking crap about everyone who stopped to gawk.Elsewhere: There were 3,000 pounds of cheese ready for attendee consumption, and mysterious signs on telephone poles about a lost unicorn. And you know what’s supremely weird? Sitting through a Q&A session with Rep. Alexandria Ocasio-Cortez and suddenly realizing Bill Nye the Science Guy is at the mic asking a question about climate change.Somewhere between sliding into an avocado-shaped ball pit and banging on some bongo drums in the dark, I chalked it all up to a slogan that says it all.As the bumper sticker goes, keep Austin weird. SXSW 2019 served up 3,000 pounds of cheese and now I don’t feel so good At SXSW, Sony’s WOW Studio sees a robot future that’s groovy, not apocalyptic Land O’Lakes’ Copernicus Project: Humans aren’t the center of the food universe Mar 20 • Us review: Jordan Peele’s horror flick holds up a dark mirror to Get Out • And a Merry Apocalypse to you, too. Amy E. Price/Getty There I was, trying to scarf down a grilled cheese sandwich from a food truck outside the Austin Convention Center, when a pack of Satanic nuns rolled by to wish everyone a “Merry Apocalypse.”In almost any other time or place, this would be an unusual occurrence. Weird, you might say. But at SXSW, an event that mostly defies thematic categorization, weird is always in bountiful supply.Film, music, social issues, politics, business — SXSW packs a lot into 10 days. Sure, you get red carpet world premieres and blockbusting marquee names, but you also find the unexpected roaming around the streets that surround the convention center. On Saturday, I looked up from my phone to catch a procession of kids with masks, beating a drum, promoting the adaptation of Stephen King’s Pet Sematary, premiering March 16 at SXSW. Or, there were the two young women walking around in silver alien costumes, with green-painted faces. For what reason? I couldn’t tell you.And if angels and demons cruised by on the sidewalk, they were not just heralding the End Times (like the Chattering Order of St. Beryl), but herding people toward Amazon Prime Video’s Garden of Earthly Delights, an interactive experience for the upcoming show Good Omens. Granted, there’s a measure of this weirdness that’s manufactured. Guerilla marketing campaigns and SXSW go together like mac and cheese. I am, however, willing to opt-in for this over a billboard, any day. Mar 15 • Men can now breastfeed Comments Share your voice Mar 15 • LG ‘Snow White’ makes ice cream from capsules Mar 19 • AOC, Bill Nye and the apocalypse: The insanity of SXSW 2019 Related stories I guess you could say Pet Sematary is trying to ~drum up~ interest for its premiere. #SXSW pic.twitter.com/gnNVmkHwDE— Erin Carson (@ErinCarson) March 11, 2019 SXSW 2019 Just in case you spot this lost unicorn. #SXSW #SXSW2019 #unicornsarereal pic.twitter.com/j5X3FzfI7h— Teena Maddox (@teena_maddox) March 10, 2019
X Jen RiceApartment building at Market Square Park in downtown Houston.Deborah Whisnand has lived in an apartment complex in the Greenway-Upper Kirby neighborhood for close to 18 months.When she signed the lease, her monthly rent was $1,300. But when she recently got her renewal notice, she was shocked.“The 12-month lease, which I certainly was willing to do – I’m not going anywhere – was just under 20 percent higher,” Whisnand said. “Just under $1,600.”She was expecting some sort of an increase, just like she’s gotten at previous apartments, but not of this magnitude.“That’s quite a large amount, no doubt,” Bruce McClenny, president of ApartmentData.com, said.Rents have increased after Hurricane Harvey, he said, simply because occupancy levels have gone up more than usual.“Maybe we see 12,000 to 14,000 units rented in a year,” he said. “And we had 17,000 to 18,000 rented in a matter of two to three months.”McClenny said average rents for class A apartments have risen by more than $70 across Greater Houston since Harvey.He expects landlords to try and maintain the higher rent levels, but they might have to come back down when the many displaced homeowners move back into their repaired houses next year. Share Listen 00:00 /01:10 To embed this piece of audio in your site, please use this code:
Clara Harris, a Friendswood dentist who served 15 years in prison for killing her husband, is has been released from prison on Friday.Harris was sentenced to 20 years in prison in 2003 for running over her husband three times with her car; after having discovered her husband, David Harris, at a hotel with his mistress. The act was caught on camera by private investigators Clara Harris hired to follow her husband.Photo via My life of cime blogDavid Lynn HarrisHarris will reportedly wear an ankle bracelet and be under parole supervision until 2023.She was granted parole last year, after being denied in 2013 and 2016. Share
When monsoon hits in, its prudent to take care of your swimming pools for your health.Though a proper circulation will ensure cleanliness by default, one may have to make just a bit of an extra effort to continue the delightful swimming experience during the monsoons. Vivek Mishra, MD of Premium Pools suggests some ways to go about it.When it rains, the pH levels of the water in the pool needs to be monitored all the more as the first rain at times is acidic, can play havoc in addition to getting dirty and contaminated water. It can get dangerous as well since harmful and toxic substances from the atmosphere may get mixed with the pool water. Also Read – ‘Playing Jojo was emotionally exhausting’So overall, the imbalance in the chemical composition of the pool water may rise. The rains will also bring along a lot of organic materials like pollen etc that gets accumulated in the pool. Within hours of the first shower of the monsoon, a significant variation in pool’s water quality can easily be noticed. For extreme weather conditions including monsoons, one can go for a pool enclosures or covers to eliminate any kind of water contamination. Also Read – Leslie doing new comedy special with NetflixA few more things can be done on an ad-hoc basis:Brushing the pool walls : this helps in eliminating the wild shrubs that might grow within the wall tiles. Also, this would help remove any fungal growth on the tiles surrounding the pool even deck area. Regular Chlorination : Adding chlorine tablets will help in preventing the growth of bacteria and even algae. Although the main cause of algae is stagnant water, routine chlorination would help prevent against health hazards like ear infections, athlete’s foot, skin rashes etc which become quite common with bacterial growth in water. Filtration : running the filters to clean the water on a daily basis is a good practice during rains. This way the debris and dirt can be completely cleared. Also, filtration helps in circulating the fresh water added to the pool as well. the said filter should also be regularly cleaned by the maintenance personnel.
The theatre fraternity came together on Friday night for a red-carpet awards gala at the 12th Mahindra Excellence in Theatre Awards (META) Festival. Curated by the Mahindra Group and Teamwork Arts, the week-long extravaganza came to an end as the best from the world of theatre were awarded the META at The Taj Mahal Hotel, Mansingh Road.The annual awards, which recognise excellence in theatre nationally, celebrate the intrinsic diversity and rich cultural traditions of India. The META is India’s most comprehensive award and a premier honour for the theatre fraternity, awarding on-stage and off-stage talent across 14 award categories, including the prestigious Lifetime Achievement Award. Also Read – Add new books to your shelfLike every year, this year’s short-list of META was diverse and showcased the best of Indian theatre. For a week, the festival staged 10 nominated plays that revolved around motifs ranging from mythology and caste to complex love stories and human emotions. The line-up featuring plays in English as well as several Indian Languages including Hindi, Bengali, Malayalam, etc., received an overwhelming response from the audience as the shows ran to packed houses. The Jury for META 2017 comprised theatre stalwarts Dolly Thakore, Mahesh Dattani, Sachin Khedekar, Seema Biswas, Avijit Dutt and Maya Krishna Rao. Also Read – Over 2 hours screen time daily will make your kids impulsiveWhile ‘Mahabharata’ bagged the award for Best Production along with Best Director and Best Choreography, ‘I Don’t Like It As You Like It’, won Best Ensemble, Best Stage Design and Best Actor in Supporting Role (Female), and ‘Elephant in the Room’ won Best Actor in a Lead Role (Female), Best Costume Design and Best Light Design, giving them three awards each. The award for Best Actor in a Lead Role (Male) was jointly presented to Anirban Bhattacharya (Awddyo Shesh Rajani) and Rajendra Panchal (Katha Sukavi Suryamall Ki). Noted theatre veteran, Arun Kakade was conferred the META Lifetime Achievement Award for his contribution to Indian theatre. He got a standing ovation as he received the Lifetime Achievement Award. He said, “I am so happy that META has been promoting Indian theatre for the last 12 years. There is diverse variety in the plays that come here. I have staged my plays here thrice before, but at the age of 86, I wasn’t expecting any award really. I am thankful to the META Festival organisers for this prestigious honour.”Hosted by Prateik Babbar and Shilpa Shukla, the scintillating awards night saw several luminaries, including Manoj Bajpayee, Sushma Seth, M.K Raina, Sachin Khedekar, Bubbles Sabharwal, Dadi Pudumjee, Vinod Nagpal, Sanjana Kapoor, Nicholas Idier and Jim Hollington. Performances by the band Samarpan, Harpreet, Neil Madhav and Rachna Yadav further enlivened the proceedings.Veterans from theatre, cinema, music, and dance presented the coveted awards to the ecstatic awardees and noted personalities like Manoj Bajpayee, Meera and Muzaffar Ali, Aditi Mangaldas and Seema Biswas were among those who gave away awards.Commenting on the awards, Jay Shah, Head, Cultural Outreach, Mahindra and Mahindra Ltd said, “The 12th META has concluded with all the drama, fanfare and applause it deserves. The 10 best productions from across India vied for the top honours in the nation’s capital. While awards were presented to just a few, each META participant has been a winner. The Mahindra Group too feels a great sense of victory for being able to establish a platform that defines excellence in Indian Theatre. A proud moment for us all!”
Have you ever wondered if that lemon twist on top of your martini or a dollop of cream on the ‘daal makhani’ is anything more than a quirk? Celebrity Chef Vikas Kumar delves deeper into the world of garnishes and shares his insights.CHERRY ON TOP So really, why are we discussing garnishes, I mean aren’t there more pertinent culinary topics that need more focus and attention? Sure there might be, but for the moment, let me tell you a story. Once when I was working for a certain organisation as a Galley Chef, I was asked if I’d want to be the ‘garnish man’. And I was like, sure! It’s just garnish, like a cherry on the cake, right? Wrong. So the job of the garnish man was to prepare all the garnishes of all the dishes across the sections – we are talking about some 3000 meals, almost 20 dishes, all intricately prepared and the garnish was, well,’the cherry on the cake’ and had to be just perfect since it was the first visual that the guest will get of the dish and will make up his own judgements before actually tasting (or not tasting) the dish. Apparently, the garnish man himself had to be the proverbial cherry just discussed, and in terms of skills and speed had to be second to none in the kitchen. Also Read – Add new books to your shelfSo let’s then discuss the ubiquitous crowning glory of the food dishes, the garnish. WHY GARNISH Why indeed? To put it anecdotally, well why do we wear jewellery/ make up? To look good, complete in a way perhaps. I’d say, same with food. If good food is the foundation of genuine happiness, the garnish on that food is what entices you towards it, makes you want it more and provides the visual stimulus to appreciate a food prior to sinking your teeth in. Garnishes are usually in colours opposite to the colour of the main dish, and to that extent provide a burst of colour and liveliness to the food dish. Imagine a plate of pasta in white sauce, white cheese and cream sitting in front of you. Now imagine it with a bright green sprig of parsley, some bright red cherry tomato and a splash of gorgeous light green olive oil. Imagine the difference. Get it? Also Read – Over 2 hours screen time daily will make your kids impulsiveThe second and a very important reason for food garnishing is that the garnishes always enhance the flavour of the main dish and complements it in the overall taste profile. Think about lemon with fish, birista (deep fried onion) on top of biryani, pistachio on Gajar Halva or a drizzle of balsamic vinegar on a salad, all these enhance the flavour of the main dish and make it taste better. Another reason for food garnishing is for the purpose of identification of the ingredients of the dishes. You will find, at most times the garnish tells more about the dish. For example, garnishing a pineapple pastry with pineapple and cherry, a dollop of cream on a cream soup, some makkhan on daal makkhani,…well you get the idea. Stop salivating! Filling up a plate or a serving dish is also quite functional of garnishes and many times garnishes are used to make the dishes look more full and complete. This is specially true for dishes that are served in a buffet or on a dinner table. A pertinent example will be a Christmas Turkey which has so many garnish components that it makes the dish look really fancy and celebratory, ditto for a salad or a dessert. Indian Food Garnishes Well from our childhoods we have seen all our food dishes integrated with their garnishes to an extent that we have always considered them to be a part of the dish itself. Think our dals without the garlic and cumin tempering, our Halvas without the tiny sprinkling of crushed cardamom seeds or a plate of chholey without the chopped dhania or the ginger juliennes. I have always maintained that Indian food is by far the most advanced, balanced and varied of all culinary styles of the world and has always been ahead of its times. Let me give you some examples of how the food garnishes have become integral to our food culture that we don’t really think much of them but they do indeed tick all boxes to be a worthy garnish and serves its full purpose. So there obviously are millions of Indian dishes that I could table here but will stick to the best known and easily relatable by all. First, the very popular Pao Bhaji – do you realize that a dollop of half melted butter, the chopped onions and coriander, tomato, lemon all are essentially garnishes and yet you will find at least all these in all pao bhajis served anywhere in the country or the world. In Bengal they serve ‘Masala Muri’ a more pungent and humble cousin of the bhelpuri and you will almost always find it garnished with some peanuts, a slice of coconut and some sprouts, nobody really thinks much but classic garnishes look good, taste good and provide an interesting contrast to the main food item. Similarly, almost all Indian food items have inherent garnishing that gives the food complexity, texture and colour. The case in point is the huge Indian Thalis that are served with a multitude of dishes in small bowls or saucers, yet all these will almost always have their individual garnishes, often different from each other. RECIPE So I have been scratching my head as to which recipe to give that will do justice to a topic such as this. Obviously, I had to find a recipe where the garnish is highlighted and stands out. To that extent, I am giving the recipe for a French dish. In French cuisine, there are many dishes that are known by their garnishes and are distinguishable only based on that. The name of the dish is ‘French Onion Soup’ and is always served with a rather discernible garnish which is a large bread and cheese crouton. FRENCH ONION SOUPIngredients 100 g Butter 30 ml Olive oil 450 g Sliced onions 500ml Chicken/Beef /Vegetable stock 30 ml Red wine (optional) 1 g Dried thyme Salt and pepper to taste For the toast 2 slices French bread 2 slices cheddar cheese 20 g Grated Parmesan cheese Method Melt butter with olive oil in a stock pot on medium heat. Add onions, and cook on a medium flame until tender and translucent. Do not brown the onions. Add the stock, wine and thyme. Season with salt and pepper, and simmer for 30 minutes. Layer each slice of bread with a slice of cheese, and 1 tablespoon Parmesan cheese. Ladle the soup in warm bowls. Just before serving, place the toast on the soup and put under a hot salamander/grill until the cheese melts and bread turns toasty. Serve immediately.
Posted by Share TORONTO — Here’s what we know about Texans after yesterday’s media breakfast in Toronto: they’re serious about their wine, they’re proud of their cities, and they love and welcome all Canadians.Representatives from Texas Tourism and its travel partners hosted members of the media at the SoHo Metropolitan Hotel on Thursday morning to share with them the latest news from the state’s top destinations. According to Rosalyn Hunter, Director of Communications for Texas Tourism in Canada, Vox International, who emceed the event, now is the perfect time to promote Texas, when the low loonie has caused many Canadian travellers to rein in their budgets.“We all know about the low loonie but we want Canadians to know that a lot of attractions are free in Texas, making for an affordable holiday,” she said.Hunter also noted that Canada is the state’s #2 international market, with 453,000 Canadians visiting in 2015. Ontario, Alberta, British Columbia and Quebec are its biggest provincial markets, while the average length of stay among tourists is 10.5 nights.Canadian numbers are expected to see an uptick this year courtesy of Air Canada’s new nonstop routes to Dallas-Fort Worth and San Antonio. Daily year-round service between Vancouver and Dallas-Fort Worth launched on Feb. 5, while daily service between Toronto and San Antonio will kick off May 1. Following shortly after will be daily service between Montreal and Dallas-Forth Worth starting May 26.Calling it “a big deal”, Hunter was quick to point out the significance of Air Canada’s connectivity, for both Canadians and Texans. In fact, according to Sana Keller of Pulse Travel Marketing, the Canadian representative for the San Antonio CVB, the city of San Antonio is investing $100,000 to promote Air Canada’s new flight with a two-day promotional event at Yorkdale Mall in Toronto on April 29 and 30, complete with Texan chefs, music and authentic park rangers.And though the new routes are specific to only San Antonio and Dallas-Fort Worth, the good news about Texas is that its major cities are easily within driving distance. This allows visitors to customize a multi-city getaway or, as Hunter noted, even a quick weekend trip. And going by what we learned at breakfast yesterday, Canadians will want to see as much as possible in a state that’s just so fun.For example, did you know that Texas is home to over 750 golf courses? Or that it’s the fifth largest wine producing state in the United States – and also the fourth largest in terms of wine consumption? The state boasts 181 wineries, not to mention 80+ craft breweries. And if you haven’t already heard, no one throws a party quite like like Texans, as evident by the annual State Fair of Texas (Sept. 29-Oct. 22), Mardi Gras (Feb. 2-13, 2018), Fiesta San Antonio (April 19-29) and South by Southwest (March 9-18).More news: Flights cancelled as British Airways hit by computer problemHere’s what else we learned from Texas’ destination partners:LUBBOCK:• Lubbock has been named 2016’s #1 Western City, with a population of 250,000• It’s located one hour away from DFW and is known as the “Hub City’ due to its close proximity to five major highways and Lubbock Preston Smith International Airport• It’s the birthplace of Buddy Holly and home to the Buddy Holly Center• 80% of Texas’ wine grapes are grown in Lubbock County & the surrounding area• It’s an affordable destination, with an average hotel stay of just US$88/night and many free attractions• It boasts 2,300 events each year, including ‘First Friday Art Trail’, a free self-guided public art tour that takes place every monthMCCALLEN:• McCallen is located three hours south of San Antonio• This ‘birding’ paradise is located directly in the migratory path of birds (spring and fall are the best times to go)• It’s home to the largest single-floor library in the United States• A new Performing Arts Centre just opened last November• It was once designated as the least expensive city to live in the U.S.GRAPEVINE:• Ideally situated between Dallas and Fort Worth• It takes just five minutes to drive from DFW airport to downtown Grapevine• Home to 150 grape varieties, it hosts ‘GrapeFest’, the largest Wine Festival in southern United States• It’s state-certified as the Christmas Capital of Texas, with 1,400 Christmas events taking place in 40 days• Stand Rock Hospitality has plans to open a US$330 million, 1,020-room resort with indoor and outdoor waterparks, mini-golf, rock climbing, a spa and meeting space (construction to begin mid-2017)• Embassy Suites DFW Airport North has broken ground on a $13 million renovation of its lobby, atrium, Starbucks and all meeting rooms, with guestrooms to followFORT WORTH:• The city has launched a new ad campaign that includes Canadian at-par hotel pricing from April-December, a special Canadian package at the Omni Fort Worth hotel, free daytime admission to Billy Bob’s Texas in July and discounted attraction tickets• The Chisholm Trail route, which was used in the post-Civil War era to drive cattle from ranches in Texas to Kansas railheads, celebrates its 150th anniversary this year• Fort Worth is home to the only Michelangelo in the Americas, which is currently displayed at the Kimbell Museum• New Hotels in 2017-2018 include: Hampton Inn & Suites Hotel (fall 2017), Aloft (2017), Fairfield Inn & Suites (2017), Marriott Autograph Collection Hotel (2018), and Courtyard Marriott (February 2017)• The Stockyards National Historic District has announced a $175 million development plan that will include additional shops, restaurants and hotelsMore news: Direct Travel names Smith as Senior VP, Leisure Marketing, North AmericaGALVESTON ISLAND:• Located just 30 minutes by car from Houston• Last fall, the island completed an $18 million beach makeover featuring upgraded recreational space• The Moody Gardens Aquarium Pyramid, one of Galveston’s most popular attractions, is in the process of a $39 million renovation to be unveiled in May 2017• The new MASSIV ride at Schlitterbahn Galveston Island Waterpark, which was unveiled last June, is the world’s tallest water coaster• Galveston is home to the fourth busiest cruise port in the United States, with cruise lines like Carnival Cruise Lines, Royal Caribbean and DisneyHOUSTON:• Houston is America’s fourth largest city with a population of 2.5 million• The biggest news coming out of Houston is the new pedestrian-friendly Avenida Houston, featuring art installations, restaurants and the 1,000-room Marriott Marquis Houston• The Houston CityPASS includes discounted rates to five attractions, including Space Center Houston, Downtown Aquarium, Houston Museum of Natural Science, Houston Zoo or Museum of Fine Arts, and Children’s Museum of Houston or Kemah Boardwalk• The best-selling Broadway production ‘Hamilton’ is coming to Houston next April• 11 out of 18 museums in the walkable Museum District are freeSAN ANTONIO:• San Antonio celebrates its 300th anniversary this year with a checklist of events, which can be found at www.celebrate2018.com• Hotel Emma, the city’s newest addition to its esteemed Pearl complex, opened in November 2015 with 146 rooms and a culinary concierge• The 33-acre San Antonio Botanical Garden is adding eight acres this spring, which will include a Family Adventure Garden and Culinary Garden• The Doseum children’s museum is now open, featuring hands-on activities for children up to age 10• Morgan’s Wonderland, the world’s first ultra-accessible splash park, will open this spring and will boast a River Boat Adventure ride and five water play areas• Six Flags Fiesta Texas celebrates its 25th anniversary this year with a new ride called Thunder RapidsFor more information on travel to Texas, go to TravelTexas.com. Texas rounds up the troops in Toronto to share the latest product news Friday, March 24, 2017 Tags: Texas Travelweek Group << Previous PostNext Post >>